Veal with mushrooms

Veal with mushrooms is a classic dish that combines tender veal with savory mushrooms in a rich sauce. Here’s a simple and delicious recipe to make this dish:

Ingredients:

• 1 lb (450g) veal cutlets or veal stew meat, sliced into thin strips or bite-sized pieces
• 2 tbsp olive oil or butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 8 oz (225g) mushrooms, sliced (button mushrooms or cremini work well)
• 1/2 cup (120ml) white wine (optional, or use chicken broth)
• 1/2 cup (120ml) chicken or beef broth
• 1/2 cup (120ml) heavy cream
• 1 tbsp flour (optional, for thickening)
• 1 tsp dried thyme or 1 tbsp fresh thyme leaves
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Veal:

   • Season the veal pieces with salt and pepper.

2. Sear the Veal:

   • Heat the olive oil or butter in a large skillet over medium-high heat.
   • Add the veal pieces and cook until browned on all sides, about 3-4 minutes per side. Remove the veal from the skillet and set aside.

3. Cook the Aromatics:

   • In the same skillet, add the chopped onion and cook until translucent, about 2-3 minutes.
   • Add the garlic and cook for an additional 30 seconds, until fragrant.

4. Add the Mushrooms:

   • Add the sliced mushrooms to the skillet and cook until they are golden brown and have released their moisture, about 5-7 minutes.

5. Deglaze and Simmer:

   • Pour in the white wine (if using) and scrape up any browned bits from the bottom of the skillet.
   • Stir in the chicken or beef broth and thyme. Bring the mixture to a simmer.

6. Finish the Dish:

   • Return the veal to the skillet and simmer for about 10 minutes, or until the veal is cooked through and tender.
   • If you prefer a thicker sauce, you can sprinkle the flour over the mushrooms before adding the liquid, stirring well to incorporate.
   • Stir in the heavy cream and cook for an additional 2-3 minutes, until the sauce is creamy and slightly thickened. Adjust seasoning with salt and pepper to taste.

7. Serve:

   • Garnish with fresh parsley and serve the veal with mushrooms over rice, pasta, or with crusty bread to soak up the sauce.

Enjoy this comforting and flavorful dish!